Latvian chefs slice and dice to championship

  • 2003-04-24
  • Ieva Tuna
RIGA"Food jazz" was exactly what happened at the first ever Baltic Chefs competition held in Riga last week.Originally an expression used by British chef Peter Osborne in describing great food, the phrase "food jazz" perfectly summarized all the slicing, dicing, filleting, poaching, sautéing, caramelizing, whipping and spoon licking that went on during the April 17 contest at the new Skonto Fair Hall in Riga.Three teams of the best chefs from Estonia, Latvia and Lithuania worked four hours to create an elaborate three-course meal and vie for the title of the best chefs in the Baltics.After ...
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