Despite being by far the largest city in the Baltics, Riga has for years lagged behind Tallinn and Vilnius in the range of foreign cuisines it has to offer. Recently, one of the city's most respected chefs took a step toward correcting this by finally putting sushi on the menu.Since the early 1990s, Vincents restaurant has received rave reviews for its French-inspired cooking. A gallery of photographs in the main dining room testifies to some of the famous faces, from Prince Charles to Pierre Cardin, who have delighted their taste buds here.Vincents owner and chef Martins Ritins first intro...
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