No more Thursday fish days

  • 1999-02-18
  • Katya Cengel
An increase in variety has helped vegetarianism gain ground in Latvia, but butchers need not worry. Most people have yet to forsake meat, Katya Cengel reports.As Vladimirs Barsuksput it: "Somebodyhad to do it."Start a vegetarian restaurant in Riga's Old Town that is. Kirbis Vegetarian Buffet opened on Jan. 14. Barsuks, commercial director of the restaurant and company Zilais Putns, decided a vegetarian restaurant was just the thing to add to their chain of four restaurants."Vegetarianism is very popular in the world," said Barsuks.Each of the company's four restaurants has a different "d...
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