An increase in variety has helped vegetarianism gain ground in Latvia, but butchers need not worry. Most people have yet to forsake meat, Katya Cengel reports.As Vladimirs Barsuksput it: "Somebodyhad to do it."Start a vegetarian restaurant in Riga's Old Town that is. Kirbis Vegetarian Buffet opened on Jan. 14. Barsuks, commercial director of the restaurant and company Zilais Putns, decided a vegetarian restaurant was just the thing to add to their chain of four restaurants."Vegetarianism is very popular in the world," said Barsuks.Each of the company's four restaurants has a different "d...
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