Amandus is not just a restaurant but a gastronomical retreat. Situated in the heart of the capital city – Vilnius, Amandus stretches through two floors at the fashionable Hotel Artagonist and takes pride in creating interesting and noteworthy dishes based on traditional Lithuanian recipes.
The young Deivydas Praspaliauskas, the owner and head chef of Amandus, has to be one of the most vibrant personas in modern Lithuanian restauration. The list of restaurants he has established is lengthy. And his very own restaurant is its logica...
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