Fresh produce markets in Latvia are thriving

  • 2011-07-13
  • By Marta Zila
RIGA - For most Latvians, long awaited summertime means sunbathing at the Baltic beaches, grilling sashliks on midsummer Ligo night and enjoying locally-grown fresh produce: strawberries, tomatoes and cucumbers. Summer fruits and veggies are in great supply right now. In the beginning of each season, Latvian-grown spinach, potatoes, cauliflower and onions are more expensive than the imported varieties, but there is a strong demand for the home-grown food and market shelves are far from boring with a range of colorful fruits and vegetables to experiment with in the kitchen.There is a...
The article you requested can be accessed only by subscribing to the online version of The Baltic Times. If you are already subscribed to The Baltic Times, please authorize yourself.

In case you don't have a subscription yet - please visit our SUBSCRIPTION section