In vino veritas

  • 2010-03-20
  • The St. Petersburg Times
Culinary adventurers, take note: the hottest trend in the restaurant world has arrived in St. Petersburg. Molecular gastronomy — the highly innovative cooking style that uses science to create previously unthinkable flavors and textures — has found a home in the kitchen of Wine Bar Grand Cru on the Fontanka, where the creative cuisine is sure to delight intrepid diners.

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