TALLINN - The catering business this summer season might face a challenge in terms of competition from new retail outlet opportunities such as music festivals, art museums and events related to outdoor entertainment. Nowadays it is not enough to have a single barbeque equipment setup and a couple of beer barrels in order to satisfy customers’ needs at summer events. Organizers of events also need to prepare for the technical issues such as decent electricity power, original products and good location for retailers at the event locations.Edgars Runcis, the manager of Sviestmaiz...
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