RIGA - Just about everybody thinks they know what fast food is. When pressed for a definition of the term, however, most people have to resort to giving a long list of examples, eventually breaking down and saying something along the lines that they know it when they see it.Lido, one of Latvia's greatest culinary success stories, falls somewhere in the gray zone between a fast food chain and a normal restaurant. They serve food quickly, it is easy to take away (it even delivers), and there is a minimum amount of table service. The food is cooked in bulk well in advance and kept wa...
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