The United States is becoming an increasingly important market for Lithuanian food exporters and although their sales in the country are not yet impressive either in terms of volume or value, it is a market where they can offer higher quality, more expensive products, the business daily Verslo Zinios reported.
“The US accounts for quite a significant share of our exports. We mostly export rye bread to Lithuanians living there. But I see a potential for expanding our sales and offering products to specific retail chains. I would be difficult (to offer products) to the largest ...
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