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Beer: A contemporary legal buzz or a testament to human ingenuity? RIGA - Humankind has been enjoying beer for the past 10,000 years.
Some historians believe that even if bread preceded beer, bread may have originally been derived from wild plants and grains, allowing our wandering ancestors to continue their itinerant lifestyle while also enjoying bread. But with the discovery of beer – and the subsequent thirst caused by this discovery – tribes opted to hang up their tents, park their goats and end their rambling ways. Then quickly settling into small communities, these former nomads began cultivating barley and other grains, unwilling to rely on unpredictable wild barley for such an important food source as beer.
“The Hymn To Ninkasi,” a poem written in 1800 B.C., is actually a recipe for beer; rather romantically expressed, but a beer recipe nonetheless. Hearts were touched by the deep lyrics of this hymn: “When you pour out the filtered beer of the collector vat, it is [like] the onrush of Tigris and Euphrates. Ninkasi, you are the one who pours out the filtered beer of the collector vat, it is [like] the onrush of Tigris and Euphrates.” This causes one to ponder: Was this ancient sonnet perhaps the forerunner of such classics as the 20th century ‘99 bottles of beer on the wall?’ And if so, isn’t it amazing how a few hundred years and several million bottles of beer transformed the art of songwriting? Foul tasting grain hulls floating around in unfiltered beer were a drawback until, in the mid-third millennium B.C., the drinking straw was invented. The fact that drinking beer through a straw (which was continuously getting clogged with nasty bits of glop) was considered, by our ancestors, preferable to straining solid particles out of the beer, supports my theory that we’re lucky to even have the wheel.
With the current production of local beers that rival the best in the world, the Baltic countries pride themselves in offering high quality ‘live’ beers, which – unlike many of their western counterparts – have a shelf life of weeks rather than months and fullness and body that shame most of their rivals.
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