Praise the boss and pass the sauce
Aug 27, 1998
By Philip Birzulis
With six bistros, two bars and two restaurants in Riga, the Lido restaurant chain is a genuine, home-grown Latvian success story. Ambitious plans for further expansion make it seem like a model of how to succeed in a transition economy, Philip Birzulis reports.Of course, blindly copying someone else's recipe for success is the shortest path to mediocrity. To do as Lido has done would take you someplace out of this world.The company was set up in 1987 as a cooperative venture, when perestroika a ...
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